Creamy Roasted Sweet Potato Pasta | Elissa Goodman

Ingredients

• 1 packet of GF pasta
• 1 pint of cherry tomatoes, leave a few baked tomatoes on the side for topping
• 1 yellow onion, sliced into wedges
• 1 medium sweet potato, cut into ½-inch pieces
• 2 garlic cloves, peeled
• Drizzle of olive oil
• Salt and black pepper to taste
• 1 packet silken tofu
• 2 T red wine vinegar
• 2 T mellow (white) miso, dissolved in 2 T water
• ¼ cup nutritional yeast
• ¼ tsp crushed red pepper
• ½ cup basil leaves, chopped, for garnish
• Violife parmesan cheese, to finish