Ingredients
- 6 Tbsp. vegetable shortening
- 1 cup sugar
- 5 Tbsp. cocoa
- 1 1/2 tsp. Egg Replacer
- 2 Tbsp. warm water
- 1 cup soy or rice milk, plain or vanilla
- 1 tsp. vanilla extract
- 2 cups flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt (any kind)
- 1 1/2 cup powdered sugar
- 1 1/2 cup vegetable shortening
- 3/4 cup vegan Suzanne's Ricemellow Crème (or other vegan marshmallow
- crème fluff)
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