Risotto de algas con navajas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Ladle
- Colander
- Fine-mesh sieve
- Grater
- Measuring spoon
- Stove
- Kitchen towel
- Plate
- Serving bowl
Ingredients
- 10 g de algas variadas deshidratadas
- 500 g de navajas
- 1 cucharada de sal gorda
- 300 g de agua
- 50 g de cebolla
- 40 g de aceite de oliva
- 320 g de arroz de grano redondo
- 100 g de vino blanco
- 600 g de caldo de pescado
- 1 - 2 pellizcos de sal
- 30 g de mantequilla
- 50 g de queso parmesano rallado
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