Ingredients
- 30 g de queso parmesano
- 150 g de cebolla
- 2 dientes de ajo
- 35 g de aceite
- 40 g de tallos de apio
- 100 g de bulbo de hinojo
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 300 g de arroz de grano redondo
- 50 g de vino blanco
- 850 g de agua
- 150 g de habas congeladas
- 1 pastilla de caldo de ave
- 200 g de gambas crudas peladas
- 25 g zumo de limón recién exprimido
- 20 g de mantequilla
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