Vegetable soup
Packed with vegetables and energy dense pasta, this soup is a quick and filling meal for families on the go. The comforting way to get your five-a-day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 tablespoon vegetable oil
- 2 (400g) large brown onions, chopped finely
- 2 (360g) large carrots, chopped coarsely
- 8 (800g) stalks celery, trimmed, chopped coarsely
- 3 cloves garlic, crushed
- 1 litre (4 cups) vegetable stock
- 1 litre (4 cups) water
- 3/4 cup (165g) soup pasta (see notes)
- 2 (240g) medium zucchini, sliced thickly
- 250 grams trimmed silver beet, chopped coarsely
- salt and freshly ground black pepper, to season
More Like This
Vegetable Soup
foodbook.com.pk
Vegetable Soup
foodbook.com.pk
Vegetable Soup
greenstew.com
Classic vegetable soup - Recipes - Healthier Families
nhs.uk
Healthy Vegetable Soup for Dinner
reallyeats.com
Vegetable soup with pasta
loopyloulaura.com
Nourishing Homemade Vegetable Soup Recipe
lovetoknow.com
Vegetable Soup
daveynutrition.com