My mother’s instant rawa dhokla | India of the Past
Indulge in Purnima Patel's instant rawa dhokla—a quick, spicy Gujarati snack perfect for any occasion. Serve as a meal or snack and savor the flavorful blend of carrots and spices.
Ingredients
- 1 cup fine rawa (aka cream of wheat, semolina)
- 1 tbs. oil
- 2 coarsely grated carrots
- Minced green chilies and ginger to taste
- 1 tbs. salt
- Pinch of citric acid (optional)
- 1 cup plain yogurt
- 1 tsp. Fruit salt (ENO)
- Red pepper powder to sprinkle on top (optional)
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