My mother’s Handvo | India of the Past

My mother’s Handvo | India of the Past

indiaofthepast.org

Experience the flavors of India's past with Purnima Patel's recipe for My Mother’s Handvo—a spicy Gujarati snack perfect for any time of day.

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Ingredients

  • ½ cup toovar dal
  • ½ cup chana dal
  • 1cup rice
  • ½ to 1 cup sour yogurt
  • 1 cup grated bottle gourd (doodhi) substitute green zucchini
  • 1 small onion grated (optional)
  • 1 tbs brown sugar or 1tbs of jaggery (or to taste)
  • 1/4 tsp turmeric powder
  • 1 tsp ginger chili paste (or to taste)
  • salt to taste
  • ½ tsp soda bicarb

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