Azerbaijani pilaf recipe
Delight in the rich flavors of Azerbaijani pilaf with tender rice, aromatic spices, and succulent broad beans. Easily made in 20 minutes, this dish is perfect with kofte or any meat meal. Rating:...
Ingredients
- 400 g
- long grain rice
- 750 ml
- beef stock
- 900 g
- broad beans
- 3 tbsp
- vegetable oil
- 2 tbsp
- butter
- 350 ml
- water
- 1 tsp
- plain flour
- lemon juice
- 2 bunch(es)
- dill
- salt, to taste
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