Azerbaijani Pilaf Recipe - Traditional Rice Dish with Broad Beans and Dill

Ingredients

• 2 cups of rice
• 3 cups of water or meat broth
• 3 tbsp of cooking fat
• 2 lb (907 g) of broad beans
• 2 tbsp of margarine
• 0.5 cup of water
• 1 tsp of flour
• 2 tbsp of lemon juice
• 2 bunches of fresh dill
• salt