Roasted Red Pepper Pasta – Brandt Meats
Handful fresh basil leaves, torn, for garnish (optional) Directions Preheat oven or air fryer to 375°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brandtmeats.com.
Ingredients
- 100g Brandt Prager Ham
- 12 oz. ridged rigatoni
- 2 tbsp olive oil
- 4 large garlic cloves, minced
- 1 jar S&F Roasted Red Peppers, drained
- ½ cup whole milk or milk of your choice
- ½ tsp dried oregano
- ½ tsp Spanish paprika, sweet or smoked
- ½ tsp each salt & pepper
- ¼ cup grated parmesan
- Handful fresh basil leaves, torn, for garnish (optional)
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