The Creamiest Roasted Red Pepper Pasta Recipe Ever
Creamy roasted red pepper pasta delivers a rich explosion of flavors with minimal effort. Serve up a soul-warming, flavorful dish that’s easy to make and hard to resist.
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Cooking tools:
- Pot
- Stove
- Skillet
- Blender
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Mixing bowl
Ingredients
- 14 ounces / 400 grams linguine pasta
- 16 ounces / 450 grams roasted red peppers
- 1 cup / 250 milliliters heavy cream
- ½ cup / 40 grams parmesan cheese
- 1 medium white onion, diced
- 2 small garlic cloves, finely diced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon smoked paprika
- 1 pinch chilli flakes
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon butter
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