Poppy seed pingers: The original recipe from Viktoria Fahringer
Viktoria Fahringer - probably the youngest hotelier and head chef in Tyrol - reveals one of her most traditional recipes: Poppy seed pancakes.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spoon
- Spatula
- Skillet
- Stove
- Paper towel
Ingredients
- 60 Grams Poppy seeds
- 100 Grams Powidl
- 10 Grams Icing sugar
- 1 EL Rum
- 90 Grams Flour
- 3 Pieces Egg yolk
- 1 Pinch Salt
- 3 Pieces Protein
- 20 grams Sugar
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