Hazelnut Praliné Ice cream on a Stick | Veliche

Hazelnut Praliné Ice cream on a Stick | Veliche

www.veliche.com

INGREDIENTS 500 g Milk 337 g Cream 162 g Sugar (1) 30 g Glucose 111 g Egg yolk 80 g Sugar (2) 125 g Hazelnut Praliné 65% PROCESS Stir the sugar (2)…

Keywords

  • cream
  • sugar (1) and glucose. Once it has boiled
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Ingredients

  • 500 g Milk
  • 337 g Cream
  • 162 g Sugar (1)
  • 30 g Glucose
  • 111 g Egg yolk
  • 80 g Sugar (2)
  • 125 g Hazelnut Praliné 65%

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