Plantain dessert tamale recipe – Recipe
Ingredients - 4 Plantains - ⅓ cup toasted Coconut - 1 cup whole spelt Pastry Flour - ¼ cup Wheat Germ - 1 cup date Sugar - 1 teaspoon ground Cinnamon - ½
Ingredients
- Plantains: 4
- Coconut: ⅓ cup toasted
- Pastry Flour: 1 cup whole spelt
- Wheat Germ: ¼ cup
- Sugar: 1 cup date
- Cinnamon: 1 teaspoon ground
- Ginger: ½ teaspoon ground
- Nutmeg: ½ tablespoon ground
- Vanilla Extract: 2 tablespoons
- Almond Extract: 1 tablespoon
- Sea Salt: Pinch of
- Almond Milk: Vanilla
- Collard Greens: 4 large
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