Fancy Peasant Lagana
Lagana is a traditional bread baked yearly to start the Lenten cleansing season. It’s super delicious and simple to make. Usually served with taramsalata, havla, dolmades, and calamari.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fancypeasant.com.
Ingredients
- 4 cups bread flour
- 1 1/2 cup lukewarm filtered H2O
- 1 tablespoon dry yeast
- 1/2 tablespoon salt
- 1 tablespoon honey
- 1/4 cup Fancy Peasant GEVOO
- Syrup:
- 1/2 cup water + 2 tablespoons honey
- 4 tablespoons white sesame
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