Traditional Lagana recipe (Greek Shrove Monday Bread)
This traditional Greek Lagana recipe will give you the authentic, unique flavour of this delicious Greek flat-bread, scented with the aromas of white wine and tahini.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mygreekdish.com.
Cooking tools:
Ingredients
- 500-520g strong bread flour (17.6 – 18.3 oz.)
- 270g lukewarm water (9.5 oz.)
- 30g dry white wine (1 oz.) or alternatively water
- 8g dry yeast (0.3 oz.)
- 2 tbsps tahini (or alternatively 50ml olive oil)
- 2 tbsps sugar
- 1 tbsp salt
- sesame seeds for coating
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Greek Lagana Bread Recipe
vickisgreekrecipes.com
Lagana - Greek Flatbread (Gluten Free)
agoraproducts.com.sg
Traditional Cretan Lagana
visitchania.gr
Lagana Bread - Mills of Crete - Vero Cereal
mills.gr
Fancy Peasant Lagana
fancypeasant.com
Greek Yogurt Banana Bread
baladna.com
Lemon Bread Recipe {Easy & Moist!}
feelgoodfoodienet.bigscoots-staging.com
Lemon Bread Recipe {Easy & Moist!}
feelgoodfoodie.net