Lightened Up Italian Wedding Soup with Quinoa - Sugar-Free Mom
Lighten up Italian Wedding Soup with quinoa and traditional flavors in just 15 minutes. Gluten-free, lower in calories, and sure to please the whole family.
Ingredients
- 1 garlic clove (minced)
- 1/2 cup grated onion
- 1 egg
- 1/2 cup grated parmesan
- 1/4 cup gluten free bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh basil
- 8 ounces ground turkey
- 16 ounces Italian Turkey Sausage (casings removed)
- 10 cups low sodium broth
- 4 cups water
- 8 cups chopped kale (stems removed)
- 1 cup dry uncooked quinoa
- 2 eggs
- 1 tablespoon grated Parmesan
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