Italian Wedding Soup with Kale and Quinoa - Recipe Fund

Ingredients

• 1/2 lb ground turkey or chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1 egg, beaten
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 1/2 cup quinoa, rinsed
• 2 cups chopped kale
• Salt and pepper, to taste