Beetroot, Blood Orange, Pomegranate & Goat’s Cheese Salad
Enjoy a delicious balance of sweet fruits and salty goat’s cheese in this vibrant salad – perfect for adding some colour to your dinner table.
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Ingredients
- 6-8 baby beetroot, unpeeled
- sprig of rosemary, leaves picked
- 4 blood oranges or 2 large oranges
- Seeds from ½ large pomegranate
- A mix of sharp, peppery & bitter salad leaves, such as frisée, sorrel, radicchio & rocket
- 50g of goat’s cheese, such as Payoyo
- 5 tbsp of extra-virgin olive oil
- 2 tbsp of sherry vinegar
- 115g of membrillo (quince paste), chopped
- Sea salt
- freshly ground black pepper
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