Provençal Aioli Dip & Crudité Grazing Platter Recipe | Maison Mirabeau
Aioli is a classic garlicky Provençal dip that, when served with some fresh colourful veg, makes the ideal healthy crowd-pleasing snack that can easily be taken along to the beach or on a picnic...
Ingredients
- 2-3 garlic cloves
- Salt, to taste
- 2 egg yolks
- 1 tsp lemon juice
- 250ml / 1 cup extra virgin olive oil
- Radishes
- Carrots
- Candy Beetroots
- Purple Sprouting Broccoli
- Chicory
- Tomatoes
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