Mac and ‘Cheese’–Stuffed Peppers

Mac and ‘Cheese’–Stuffed Peppers

www.peta.org

Stuff your face (and your peppers, too!)

View full recipe on www.peta.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.

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Cooking tools:

  • Oven
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Baking dish
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 cup dried macaroni
  • 1/2 cup shredded vegan cheddar cheese (try Daiya brand)
  • 1 Tbsp. vegan margarine (try Earth Balance brand)
  • 2 Tbsp. nondairy milk
  • 1 Tbsp. mustard (try Follow Your Heart Vegan Honey Mustard)
  • Salt, to taste
  • Pepper, to taste
  • 1 bell pepper, halved and seeded

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