Roasted Rosemary-and-Maple Pecans | Sweet, Savory, and Crunchy

Roasted Rosemary-and-Maple Pecans | Sweet, Savory, and Crunchy

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These Roasted Rosemary-and-Maple Pecans combine the rich, nutty flavor of pecans with the sweetness of maple syrup, a hint of cayenne, and aromatic fresh rosema

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Ingredients

  • 2 tablespoons coconut sugar
  • 2 tablespoons olive oil
  • 1 tablespoon pure maple syrup
  • 1 teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • ¼ teaspoon pure vanilla extract
  • 2 cups raw pecans
  • 2 tablespoons finely chopped fresh rosemary

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