Angel Hair Pasta with Smoked Salmon & Asparagus
For those evenings when you need something tasty for dinner in double quick time, this delicious angel hair pasta with smoked salmon and asparagus can be on you
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Ingredients
- 375 grams angel hair pasta
- 1/4 cup (60ml) olive oil
- 250 grams asparagus, trimmed, chopped coarsely
- 150 grams smoked salmon, sliced thinly
- 2 tablespoons rinsed, drained baby capers
- 1/3 cup finely chopped fresh chives
- 75 grams baby rocket leaves
- 1 lemon, cut into wedges
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