Spinach & Biscuit Casserole - Louisiana Hot Sauce
A savory spinach and biscuit casserole with ham, Swiss cheese, and a spicy kick from Louisiana hot sauce, perfect for breakfast or brunch.
Ingredients
- 2 Tbsp vegetable oil
- 1 cup diced white onions
- 8 oz cooked ham, cut into ¼" cubes
- 2 cup baby spinach
- 8 large eggs, beaten
- ½ cup half and half
- 2 Tbsp The Original Louisiana Brand Hot Sauce
- ½ tsp cracked black pepper
- 1 can refrigerated biscuit dough (8oz), cut into quarters
- 1 cup shredded Swiss cheese
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