Spinach & Biscuit Casserole - Louisiana Hot Sauce
A savory spinach and biscuit casserole with ham, Swiss cheese, and a spicy kick from Louisiana hot sauce, perfect for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- 2 Tbsp vegetable oil
- 1 cup diced white onions
- 8 oz cooked ham, cut into ¼" cubes
- 2 cups baby spinach
- 8 large eggs, beaten
- ½ cup half and half
- 2 Tbsp The Original Louisiana Brand Hot Sauce
- ½ tsp cracked black pepper
- 1 can refrigerated biscuit dough (8oz), cut into quarters
- 1 cup shredded Swiss cheese
More Like This
Spinach Biscuits with Ham Recipe | Breakfast Recipes | PBS… | PBS Food
food-develop.console.pbs.org
Ham and Biscuit Breakfast Casserole - Food Gardening Network
foodgardening.mequoda.com
Ham and Spinach Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Ham & Swiss Breakfast Casserole | Recipes | Eat Wheat
eatwheat.org
Baked Spinach and Swiss Casserole recipe | PCC Community Markets
pccmarkets.com
Ham and Cheese Biscuit Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Spinach Ham Stuffed Butternut Squash with Chipotle Honey Cream Sauce - I Feel Like Cooking
ifeellikecooking.com
Spinach, Ham and Cheese Strata | Canadian Living
canadianliving.com