BIGNÈ DI SAN GIUSEPPE (BEIGNETS) – Campania
Traditional Bignè di San Giuseppe, Campania-style, made with butter, water, eggs, and flour—perfect for celebrating Father's Day with sweet, savory options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.
Cooking tools:
- Stand mixer
- Piping bag
- Deep-fry thermometer
- Cooling rack
- Kitchen shears
- Saucepan
- Wooden spoon
- Slotted spoon
- Spatula
- Baking sheet
- Parchment paper
- Plate
- Stove
Ingredients
- 100 grams butter
- 250 grams water
- 30 grams caster sugar
- 200 grams flour
- 375 grams (6 eggs)
- 1 lemon or orange zested
- icing sugar, cinnamon sugar or pastry cream
- olive oil
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