Pasta Bignè from Great Italian Desserts by Nick Malgieri
Combine the water, butter, and salt in a small saucepan. Place over medium heat and bring to a boil, making sure the butter is melted by stirring occasionally. Remove the pan from the heat and sift...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ teaspoon salt
- ⅔ cup all-purpose flour
- 5 tablespoons unsalted butter
- ⅔ cup water
- 3 large eggs
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