Truffle-scented smoked salmon block
Truffle-scented smoked salmon block Cream of white asparagus, salmon roe SERVINGS: 4 PREP TIME: 30’ DIFFICULTY: Easy INGREDIENTS: 1 block of truffle-scented
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at benfumat.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
Ingredients
- 1 block of truffle-scented smoked salmon, 200 g
- Benfumat salmon roe
- 1 bunch fresh or 1 jar preserved white asparagus
- 300 ml chicken broth or water
- 1 large potato
- 100 ml cream
- Salt
