Roasted Fennel - Food Gardening Network
Sweet fennel and a savory char are married together in this exceedingly simple and flavorful Roasted Fennel recipe!
Ingredients
- 1 fennel bulb, fronds (the leafy top and stalks) removed, and cut into wedges
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon coarsely ground sea salt
- 1/2 teaspoon freshly ground pepper
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