Nutella brioche swirls recipe | Sainsbury`s Magazine
Love Nutella? Then you'll love Dan Doherty's Nutella brioche swirls recipe. Impressive looking and equally delicious, they make a special brunch to enjoy with friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 350g strong white flour, plus extra for dusting
- ½ tsp fine sea salt
- 35g caster sugar
- 1 x 7g sachet fast action dried yeast
- 100ml whole milk, slightly warmed
- 4 medium eggs, 3 lightly beaten, plus 1 beaten to glaze
- 100g very soft unsalted butter, plus extra to grease
- 3 heaped tbsp Nutella, plus extra to serve
- 3 heaped tbsp roasted chopped hazelnuts
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