Brioche with Fresh Fruit & Nutella - Stir it up Magazine
Tender brioche filled with Nutella and fresh fruit for a delicious treat. Perfect for special occasions or a comforting snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 75 g bread flour
- 25 g semi-wholewheat flour
- 25 g sprouted soft wheat flour
- 4 g brewer’s yeast
- 1 egg
- 1 egg yolk
- 12 g caster sugar
- 1 1/4 g salt
- 2 1/2 g natural flavourings(lemon, orange, vanilla pod)
- 25 g milk
- 25 g butter (at room temperature)
- 15 g cream
- 150 g Nutella
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