Smoky bolar blade with pickled onion
Perfectly cooked beef bolar blade sliced and served with fresh vegetables, kaleslaw and coriander yoghurt. Enjoy this one as a build your own salad at the t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Skillet
- Stove
- Serving platter
- Spoon
- Plate
Ingredients
- RED ONION, 1/2 *
- TOMATO, 1
- GREEN CAPSICUM, 1
- BEETROOT, 1
- KALESLAW, 1/2 bag (200g) *
- BEEF BOLAR BLADE, 800g
- CORIANDER, 1/2 packet (30g) *
- NATURAL YOGHURT, 1/2 tub (250g) *
- GARLIC, 1 clove
- LEMON, 1/2 *
- FROM YOUR PANTRY
- oil (for cooking + olive), salt, pepper, soy sauce (or tamari), apple cider vinegar, brown sugar, smoked paprika
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