Carrot Soufflé | Publix Super Markets
Recipes Shopping list Ingredients - 1 lb fresh carrots - ⅓ cup butter - 3 large eggs (or ¾ cup egg substitute) - ½ cup sugar - 3 tablespoons all-purpose flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Food processor
- Microwave
- Oven
- Baking dish
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 lb fresh carrots
- 1/3 cup butter
- 3 large eggs (or 3/4 cup egg substitute)
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
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