Carrot Soufflé | Publix Super Markets

Carrot Soufflé | Publix Super Markets

www.publix.com

Recipes Shopping list Ingredients - 1 lb fresh carrots - ⅓ cup butter - 3 large eggs (or ¾ cup egg substitute) - ½ cup sugar - 3 tablespoons all-purpose flour

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Cooking tools:

  • Food processor
  • Microwave
  • Oven
  • Baking dish
  • Toothpick
  • Chef's knife
  • Cutting board
  • Mixing bowl

Ingredients

  • 1 lb fresh carrots
  • 1/3 cup butter
  • 3 large eggs (or 3/4 cup egg substitute)
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

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