Mint julep granita with lemon waffle biscuits
Step-by-step method for making Mint julep granita with lemon waffle biscuits yourself.
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Ingredients
- 8 limes
- 150g caster sugar
- 2 x 28g packs mint (reserve 12 small sprigs to garnish)
- 6 tbsp bourbon whisky
- 1 x 150ml tub double cream
- 5 rounded tbsp lemon curd
- 12 Jules Destrooper butter crisps (you will need 2 x 75g packs)
- 3 tbsp pistachio nuts, finely chopped
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