Lemon Saffron Risotto with Seared Scallops Recipe | Cygnus X Daily News

Lemon Saffron Risotto with Seared Scallops Recipe | Cygnus X Daily News

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This delicious Lemon Saffron Risotto paired with juicy seared scallops is an elegant dish that’s sure to impress. The creamy, citrus-infused risotto beaut…

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Ingredients

  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 4 cups chicken or vegetable broth
  • 1 onion, finely chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon saffron threads
  • Zest and juice of 1 lemon
  • 1/2 cup grated Parmesan cheese
  • 1 pound large scallops
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley, for garnish

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