Tuna Steaks with Fresh Lemon-Tomato Sauce - Recipe #19239
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Pastry brush
- Tongs
- Serving platter
- Refrigerator
Ingredients
- 4 tuna steaks
- 3 lg. tomatoes, peeled, seeded and chopped
- 1/3 cup good olive oil
- 3 tbsp. fresh lemon juice
- 2 cloves garlic, minced
- Salt to taste
- 3 to 4 tbsp. minced fresh herbs (try chives, parsley and thyme)
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