Easy Earthy Mushroom and White Bean Stew Recipe - Cozy Comfort Bowl - The Dream Cafe

Ingredients

• 1 pound (454 grams) mixed mushrooms (shiitake and cremini), sliced
• 1 pound (454 grams) baby potatoes, cubed
• 2 cans (15 ounces/425 grams each) white beans (cannellini), drained and rinsed
• 4 cloves garlic, minced
• 1 medium onion, diced
• ¾ teaspoon dried thyme
• ¾ teaspoon dried rosemary
• ¾ teaspoon sea salt
• ¾ teaspoon black pepper
• 1 tablespoon Dijon mustard
• 2 teaspoons tamari or soy sauce
• 3 cups (710 milliliters) vegetable broth
• 2 cups (470 milliliters) dairy-free milk (almond)
• 3 tablespoons vegan butter
• 2 tablespoons cornstarch
• Fresh parsley, finely chopped (for garnish)