Saffron custard tarts from Mark Hix on Baking by Mark Hix
Similar to those Portuguese custards tarts, but with added saffron, these are great little tea-time snacks. Although saffron might not seem an obvious spice for a dessert, its delicate taste lends ...
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Ingredients
- 1½ tsp cornflour
- A good pinch of saffron strands
- 250 ml single cream
- 50 g caster sugar
- 4 egg yolks
- Plain flour, for dusting
- 250-300 g ready-made all-butter puff pastry
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