Chopped Salmon Salad: A Flavorful Fusion of Freshness and Nutrition

Name: Chopped Salmon Salad: A Flavorful Fusion of Freshness and Nutrition
Ingredients: 1 lb fresh salmon fillets (Wild-caught varieties like sockeye, coho, or king are recommended.); 4 cups mixed leafy greens (e.g., spinach, arugula) (Ensure greens are thoroughly dried.); 1 cup cherry tomatoes, halved; 1 cup cucumber, diced (Optional for a Mediterranean twist.); 1/2 cup red onion, thinly sliced; 1/4 cup cooked quinoa or farro (Optional for added whole grains.); 3 tbsp olive oil; 2 tbsp lemon juice (Can substitute with red wine vinegar for Mediterranean flavor.); 1 tbsp Dijon mustard; 1 tsp honey (Optional for a slight sweetness.); 1/4 cup toasted nuts or seeds (e.g., almonds, pecans); 1/4 cup crumbled feta or goat cheese (Optional depending on dietary preferences.)

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Ingredients

1 lb fresh salmon fillets (Wild-caught varieties like sockeye, coho, or king are recommended.)
4 cups mixed leafy greens (e.g., spinach, arugula) (Ensure greens are thoroughly dried.)
1 cup cherry tomatoes, halved
1 cup cucumber, diced (Optional for a Mediterranean twist.)
1/2 cup red onion, thinly sliced
1/4 cup cooked quinoa or farro (Optional for added whole grains.)
3 tbsp olive oil
2 tbsp lemon juice (Can substitute with red wine vinegar for Mediterranean flavor.)
1 tbsp Dijon mustard
1 tsp honey (Optional for a slight sweetness.)
1/4 cup toasted nuts or seeds (e.g., almonds, pecans)
1/4 cup crumbled feta or goat cheese (Optional depending on dietary preferences.)