Chicken Breasts Stuffed with Mushrooms Spinach with Cognac Sauce Recipe

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 2 cups Baby spinach
• 1 cup Cremini or white mushrooms, finely chopped
• 3 cloves Garlic, minced
• 4 ounces Cream cheese, softened
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika
• 1 tablespoon All-purpose flour
• 0.25 cup Cognac or brandy
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)