Crispy Fried Pickled Onions with Double Mustard Dip

Ingredients

• 2 cups red wine vinegar
• 2 Tablespoons Maille Old Style Whole Grain Dijon Mustard
• 1/2 cup granulated sugar
• 1 Tablespoon sea salt plus 1/2 teaspoon sea salt, divided
• 4 cups thinly sliced red onions, ¼-inch or less wide, 2-3 medium onions
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 3 egg whites, whisk with 2 teaspoons Maille Honey Dijon Mustard
• 2 cups Italian Seasoned Panko Crumbs
• Canola Oil for frying
• 3/4 cup mayonnaise
• 2 Tablespoons Maille Old Style Whole Grain Mustard
• 3 Tablespoons Maille Honey Dijon Mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon granulated garlic powder