Charred Courgettes with Red Onion and Elderflower Recipe - Great British Chefs

Ingredients

• 1/2 red onion
• 2 courgettes
• 3 tbsp of elderflower cordial (1)
• 2 tbsp of white wine vinegar
• 1 tsp extra virgin olive oil, plus a dash
• 1 handful of basil leaves, torn
• 60g of feta, crumbled
• 20g of pine nuts, toasted
• salt
• freshly ground black pepper