Charred Courgettes with Mint, Whipped Ricotta and Nasturtiums | The English Garden

Charred Courgettes with Mint, Whipped Ricotta and Nasturtiums | The English Garden

www.theenglishgarden.co.uk

Charring courgettes on a barbecue will bring depth of flavour to these summer vegetables. Add peppery nasturtium leaves, mint and ricotta for a vibrant salad

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Ingredients

  • 4 courgettes
  • 2 tablespoons extra virgin olive oil,
  • Plus extra to finish
  • Grated zest and juice of 1 unwaxed lemon, plus extra juice to finish
  • ½ teaspoon chilli flakes
  • 200g ricotta cheese
  • 50g pine nuts
  • Handful of nasturtium leaves and flowers
  • Handful of mint leaves, torn

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