Vegan Kaiserschmarrn | Austrian Sugared Pancake | Recipe | Zucker&Jagdwurst
Our quick and easy recipe for vegan Kaiserschmarrn is ready in just 30 minutes, is super simple and quick to make and tastes just like the original.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the dough:
- 150 g (1.25 cups) spelt flour (type 630)
- 8 g (1 tbsp) baking powder
- 50 g (0.5 cups) cornflour
- 250 ml (1 cup) soy milk
- 100 ml (0.5 cup) mineral water
- 1 tbsp agave syrup
- 1 tbsp neutral vegetable oil
- 1 pinch of salt
- Also:
- 360 g (12.66 oz) (1 glass) fruit puree (e. g. from Bauck Mühle)
- 5 tbsp powdered sugar
- neutral vegetable oil for frying
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