How To Make The Best Kaiserschmarrn – Sweet, Fluffy Austrian Pancakes
How To Make The Best Kaiserschmarrn - Sweet, Fluffy Austrian Pancakes, Great for Pancake Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katepercy.com.
Ingredients
- 2 eggs, separated
- 1 dessert spoon caster sugar
- 1/2 tsp vanilla essence
- salt
- zest of 1/2 a lemon
- 1 tbsp natural yoghurt
- 175 ml whole milk
- 65 g plain flour
- 20 g raisins
- 20 g unsalted butter
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