Austrian Kaiserschmarrn Recipe » Step By Step | Figlmüller
Learn how to make the traditional Austrian Kaiserschmarrn ➜ Explore the recipe and try to make it at home right away!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.figlmueller.at.
Ingredients
- 140g fine cake flour
- 2 tablespoons sugar
- 1 tablespoon vanilla sugar
- 50g butter
- 5 eggs
- 1/4L milk
- 2 tablespoons raisins
- 1 shot of rum
- Pinch of salt
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