Poke dressings - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Rice vinegar 0.033 l
• Ginger 4.167 g
• Soya sauce 0.083 l
• Lime juice, bottle 0.042 l
• Orange juice 0.042 l
• Mayonnaise sauce 0.104 l
• Siracha hot sauce 12.5 g
• Sterilised milk 0.033 l
• Table salt 0.417 g
• Sesame kewpie sauce 10.417 g
• Sterilised milk 0.042 l
• Lime 0.025 kg
• Ginger 1.5 g
• Toasted Sesame 5.0 g
• Sunflower oil 0.05 l
• Water 0.04 l
• Soya sauce 0.05 l
• Sugar 0.023 kg
• Siracha hot sauce 2.5 g