Anchovies with Green Herb Sauce
antoniocarlucciofoundation.org
Discover Antonio Carluccio's classic Anchovies with Green Herb Sauce, a flavorful starter or antipasto made with finely chopped parsley, garlic, and pickled gherkins. Perfect for adding depth to your...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 300g (101/2oz) good anchovy fillets in olive oil, drained
- 400g (14oz) fresh flat-leaf parsley leaves
- 2 garlic cloves, peeled
- 2 pickled gherkins
- 1 small hot chilli, freshly chopped
- A little white wine vinegar
- 50g (13/4oz/1cup) fresh white breadcrumbs
- Extra virgin olive oil
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