Anchovies in Green Sauce | Enrico Crippa | Chef Recipes | Reporter Gourmet S.r.l.
Anchovies in Green Sauce | Enrico Crippa
Keywords
- |
- Green
- Sauce
- Enrico
- Crippa
- Anchovies
- Anchovies in Green Sauce | Enrico Crippa
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Ingredients
- 100 g parsley
- 60 g bread
- 20 ml white vinegar
- 150 ml oil
- 1 clove of garlic
- 50 g pickled capers
- 40 g anchovies
- 5 g sugar
- 5 g fine salt
- 350 g cleaned yellow pepper
- 150 ml vegetable oil
- 55 g chopped candied ginger
- 10 g sugar
- 9 g salt
- 13 ml white vinegar
- 25 ml olive oil
- 4 salted cod fillets
- Squid ink to taste
- Turmeric powder to taste
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