Anchovies with red and green sauce
Discover the风味融合 of red and green sauces paired with oil-cured anchovies in this unique Italian-inspired dish!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Plate
Ingredients
- Salted anchovies, olive oil.
- 150g of tomato paste
- 6 tablespoons of tomato puree
- 3 bay leaves
- salt
- chilli
- oil
- 1 bunch of parsley
- 3 garlic cloves
- 2 slices of breadcrumbs
- 1 glass of red vinegar
- 2 eggs
- chilli pepper
- 2 tablespoons mustard
- 2 tablespoons Rubra
- olive oil
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